Ingredients
- 3/4 pound ahi
- 1/2 cup soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon wasabi paste
- 1/4 teaspoon hichimi (Japanese 7-powder seasoning)
- Oil, for searing
- Daikon, shredded
- Carrot, shredded
- Cucumber, sliced
How to Make
-
Step 1: Cut fish into 8 x 1 1/2 x 3/4-inch rectangular pieces.
-
Step 2: Combine soy sauce, sesame oil, wasabi, and hichimi.
-
Step 3: Add fish and marinate for 5 minutes.
-
Step 4: Heat a skillet over high heat; brush lightly with oil.
-
Step 5: Sear fish for 4 seconds on each side.
-
Step 6: Slice and place on bed of shredded vegetables.
-
Step 7: Serve immediately.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.