Step 1: Cut fish into 8 x 1 1/2 x 3/4-inch rectangular pieces.
Step 2: Combine soy sauce, sesame oil, wasabi, and hichimi.
Step 3: Add fish and marinate for 5 minutes.
Step 4: Heat a skillet over high heat; brush lightly with oil.
Step 5: Sear fish for 4 seconds on each side.
Step 6: Slice and place on bed of shredded vegetables.
Step 7: Serve immediately.
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