Ingredients
- 35 grams rolled oats (1/3 cup)
- 125 ml unsweetened almond milk, plus extra, to serve (1/2 cup)
- 1/4 teaspoon ground cinnamon
- 1/2 orange, pith removed and sliced into rounds
- 75 grams strawberries, (1/2 cup fresh or thawed) (or blueberries or blackberries)
- 2 brazil nuts, finely chopped
- 1 tablespoon pomegranate arils
- 2 teaspoons pepitas
How to Make
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Step 1: Combine the oats, almond milk, cinnamon and 60 ml (1/4 cup) water in a small saucepan and bring to the boil over a medium-high heat and then reduce heat then cook, stirring often, for 3-4 minutes or until porridge is thick and creamy and transfer to a serving bowl.
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Step 2: Top the porridge with the orange and berries and sprinkle with brazil nut, pomegranate and pepitas and drizzle over a little extra milk to serve.
We hope you enjoy this recipe!
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