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Cheddar Cheese Mashed Potatoes

Here's how you make Cheddar Cheese Mashed Potatoes
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  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 cups water
  • 3 cups instant potato flakes
  • 2 tablespoons butter, cut into cubes
  • 1 teaspoons salt
  • 1/2 cup milk
  • 1 can (10 ounces) cheddar cheese soup
  • 4 ounces sour cream
  • 2 green onions ,minced
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat water boiling add butter

  • Step 2: Add potatoes and soup and sour cream

  • Step 3: Season

  • Step 4: Cook on low

  • Step 5: May need to add more water or more potatoes to get right consistency heat until hot .can keep warm in oven

We hope you enjoy this recipe!

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