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Chocolate Shortbread Cookies

Here's how you make Chocolate Shortbread Cookies
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  • Servings: 25
  • Prep: 1d
  • Cook: 12m
    • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 1 1/4 cups flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 11 tablespoons unsalted butter, cut into chunks, at room temperature
  • 2/3 cup brown sugar,packed
  • 1/4 cup sugar
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon pure vanilla extract
  • 5 ounces bittersweet chocolate, chopped into irregular sized bits
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream sugars and butter

  • Step 2: Add vanilla extract

  • Step 3: Sift dry ingredients together

  • Step 4: Add to creamed mixture

  • Step 5: Beat throughly scraping sides

  • Step 6: Add chocolate

  • Step 7: Roll into 1/2 inch rolls in saran wrap

  • Step 8: Chill overnight

  • Step 9: Preheat oven to 325 degrees

  • Step 10: Cut into coins

  • Step 11: Bake 12 minutes

We hope you enjoy this recipe!

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