Step 1: Cream sugars and butter
Step 2: Add vanilla extract
Step 3: Sift dry ingredients together
Step 4: Add to creamed mixture
Step 5: Beat throughly scraping sides
Step 6: Add chocolate
Step 7: Roll into 1/2 inch rolls in saran wrap
Step 8: Chill overnight
Step 9: Preheat oven to 325 degrees
Step 10: Cut into coins
Step 11: Bake 12 minutes
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