Step 1: In a medium skillet, pour in the tablespoon of olive oil. On medium- high heat, saute the next five ingredients, stirring it frequently.
Step 2: Place the farrow in, coating it well.
Step 3: Cover the farrow with cold water. Cover it by 1 inch. Let it come to a gentle boil and then cook it, covered, for 20 minutes.
Step 4: When it's done, drain the farrow and pour it into a large bowl. Add the peppers, chickpeas, and the mint.
Step 5: TO MAKE THE DRESSING:
Step 6: Whisk all the ingredients together in a medium bowl. Pour it over the salad. Toss it all together to combine it.
Step 7: Serve it on top of mixed greens.
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