Ingredients
- 150 grams steel cut oats, (1 cup)
- 875 ml water, (3 1/2 cups)
- 1 red apple, large peeled and coarsely grated
- 1 teaspoon vanilla extract
- 1 cinnamon stick
- Yoghurt, to serve
- Sliced apple, to serve
- Fresh raspberries, to serve
- Toasted nuts and seeds, to serve
- Maple syrup, to serve
How to Make
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Step 1: Lightly grease a 3 litre slow-cooker with oil. and add the oats, water, apple and vanilla and stir to combine then add the cinnamon stick.
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Step 2: Set the slow-cooker on low and cook for 8 hours and then once cooked remove and discard cinnamon stick and stir well and then let stand uncovered for 5 minutes.
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Step 3: Serve with a dollop of yoghurt, sprinkled with apple, nuts and seeds and drizzled with maple syrup.
We hope you enjoy this recipe!
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