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Happy Birthday To Me Peppermint Chocolate Dessert

Here's how you make Happy Birthday To Me Peppermint Chocolate Dessert
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  • Servings: 12
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 pound peppermint candy, crushed (1 cup)
  • 1/2 cup milk
  • 1/2 tablespoon gelatin (unflavored)
  • 1 tablespoon water, cold
  • 1 1/2 cups heavy whipping cream
  • 9 ounces Nabisco Chocolate Wafers (Famous Chocolate Wafers) (1 box)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan, add together the crushed peppermint candy and the milk. Heat on low until the candy is melted.

  • Step 2: Mix the unflavored gelatin in the cold water. Add it to the saucepan. Let it all chill until it's part way set or sticky.

  • Step 3: Whip the cream and fold it in to the mixture.

  • Step 4: Line the bottom of a 9 X 9 pan with the chocolate wafers. Add half the mixture on top. Add one more layer of wafers. Pour the last of the mixture on top. Crumble chocolate wafers over the top of everything.

  • Step 5: Chill for at least 12 hours.

We hope you enjoy this recipe!

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