Ingredients
- 5 to 6 broccoli stems (about 4-5 inches long and shredded)
- 2 carrots (shredded)
- 1/2 onion, large (diced small)
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon lemon juice or more to taste
- Salt and pepper to taste
How to Make
-
Step 1: Shred the broccoli stems and carrot using the large side of a grater. Or you can use a food processor. You want it to look similar to shredded cabbage for cole slaw.
-
Step 2: Place the shredded broccoli and carrots and diced onion into a bowl and add all the ingredients and mix well.
-
Step 3: Chill covered for a few hours for flavors to meld. Serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.