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Asparagus Salad

Here's how you make Asparagus Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 3m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound fresh asparagus, cleaned and cut into bite-size pieces
  • 2 cups tomato, cut into bite-size wedges
  • 1/2 cup onions, small,cut into rings and separated
  • 1/2 cup italian dressing
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring enough water to a boil to cover asparagus.

  • Step 2: Drop asparagus into water and cook only 3 minutes (no more) when water resumes boiling.

  • Step 3: Drain immediately.

  • Step 4: Rinse in cold water.

  • Step 5: Combine asparagus, tomatoes, onions and dressing.

  • Step 6: Toss.

  • Step 7: Serve chilled.

We hope you enjoy this recipe!

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