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Hoisin and Garlic Prawn Stir-Fry

Here's how you make Hoisin and Garlic Prawn Stir-Fry
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  • Servings: 4
  • Prep: 25m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon peanut oil
  • 750 grams raw prawns, peeled leaving tails intact and deveined (banana prawns specified and I prefer to remove tail)
  • 1 bunch Chinese broccoli, stems and leaves separated and coarsely chopped
  • 2 spring onions, cut into 5cm lengths
  • 1 cup bean sprouts (80 grams)
  • 90 grams stir fry shots, Five Tastes Chinese Hoisin & Garlic (see note)
  • 450 grams dried Jasmine rice, Microwave Rice packet
  • Coriander leaves, to serve
  • Lime wedges, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a wok or frying pan over high heat and add half the prawns and stir-fry for 2-3 mins or until prawns curl and change colour and then transfer to a plate and repeat with remaining prawns.

  • Step 2: Add Chinese broccoli stems to the wok or pan. Stir-fry for 3 mins or until softened and return prawns to the wok or pan with Chinese broccoli leaves, spring onion, bean sprouts and stir-fry shots and stir-fry for 2 mins or until the leaves wilt and the mixture is heated through.

  • Step 3: Meanwhile, heat the rice following packet directions.

  • Step 4: Serve the stir-fry with the rice, coriander and lime wedges.

  • Step 5: NOTES - a substitute for Five Tastes Chinese Hoisin & Garlic Stir Fry Shots could be a hoisin and garlic marinade but the shots are more condensed than a liquid sauce.

We hope you enjoy this recipe!

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