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Salade Du Marché (Market Salad)

Here's how you make Salade Du Marché (Market Salad)
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 eggs (hard cooked)
  • 4 cups mixed green (baby salad greens)
  • 2 cups green beans (cooked or canned cut into 1 inch pieces)
  • 4 (8 ounces) bacon (thick-cut bacon, crisp cooked crumbled, 2 ounces each slice)
  • 1 tablespoon fresh basil (or Italian parsley, mince)
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine salad greens, green beans, bacon and basil in large serving bowl.

  • Step 2: Peel and coarsely chop eggs. Add to serving bowl.

  • Step 3: Whisk together oil, mustard, vinegar, salt and pepper in a small bowl until blended.

  • Step 4: Drizzle dressing over salad and toss gently.

  • Step 5: Serve immediately.

We hope you enjoy this recipe!

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