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Omelette Aux Courgettes (Zucchini Dill Omelet)

Here's how you make Omelette Aux Courgettes (Zucchini Dill Omelet)
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  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 medium eggs
  • 2 tablespoons milk
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1/6 teaspoon black pepper
  • 1 teaspoon butter
  • 1 cup zucchini, diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk eggs, milk, dill, salt and pepper together in a medium bowl until blended.

  • Step 2: Spray medium non-stick skillet with nonstick cooking spray. Add butter and melt over medium-high heat.

  • Step 3: Add zucchini and saute until lightly browned (about 4 minutes). Remove from pan and set aside.

  • Step 4: Add egg mixture to pan and return to medium-high heat. Cook until edges are set.

  • Step 5: Use a spatula to add zucchini to omelet. When eggs are set, fold omelet over.

  • Step 6: Divide omelet into two pieces and serve.

Tips & Variations

Don't forget the following tips and variations.
  • Nonstick cooking spray

We hope you enjoy this recipe!

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