Ingredients
- 10 ounces tilapia fish (2 5 ounce loins or your favorite flaky fish)
- 1/4 cup balsamic vinegar (dark)
- 1/4 cup chicken broth (unsalted or seafood stock)
- 1 tablespoon packed brown sugar
- 1 large garlic clove, minced
- 1/4 teaspoon lemon pepper
- 1/8 teaspoon sriracha sauce (or to your taste)
- 1/4 teaspoon dried dill weed
How to Make
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Step 1: Mix all ingredients EXCEPT THE FISH in a small bowl. Pour into a non-stick skillet. Place fish loins in skillet. Cover with a lid and cook on medium-low heat for 25 minutes, turning fish halfway through. I use 2 spatulas so the fish doesn't break apart.
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Step 2: When it's nearly done, remove lid and turn heat up to medium and let sauce reduce a little so you can pour it over the fish when plated.
We hope you enjoy this recipe!
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