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Pork Chops With Butter Bean Salad

Here's how you make Pork Chops With Butter Bean Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds boneless pork loin chops
  • 2 tablespoons oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 6 green onions,minced
  • Salad:
  • 1 bag (16 ounces) baby spinach
  • 1 can (15 ounces) butter beans,drained
  • 1 tablespoons red wine vinegar
  • 1 tablespoons olive oil
  • 1/4 teaspoon oregano
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix salad ingredients

  • Step 2: Let set while cooking chops

  • Step 3: Heat oil

  • Step 4: Season chops to taste

  • Step 5: Cook in hot oil

  • Step 6: Until done

  • Step 7: Add onions last 5 minutes

  • Step 8: Serve with salad and onions on top

We hope you enjoy this recipe!

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