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Pigeon Pea Orzo

Here's how you make Pigeon Pea Orzo
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  • Servings: 8
  • Prep: 1m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 pound dry orzo
  • 1/2 tablespoon tamari (or soup base)
  • 2 cloves garlic
  • 1/3 onion (of an onion)
  • 1/3 pound frozen kale (or spinach)
  • 1 1/2 lemons, juice and zest
  • 1 can (19 ounce) peas (pigeon peas)
  • Olive oil
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook orzo in water seasoned with tamari or soup base.

  • Step 2: Meanwhile saute onion, garlic, and kale in olive oil. Add drained pigeon peas.

  • Step 3: Season and add zest/juice of first lemon.

  • Step 4: Add cooked orzo and some of the cooking liquid.

  • Step 5: Let flavors mingle, season to taste, add some more lemon.

We hope you enjoy this recipe!

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