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Mustard & Garlic Crusted Chicken Thighs

Here's how you make Mustard & Garlic Crusted Chicken Thighs
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  • Servings: 6
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon garlic, minced
  • 1 tablespoon dijon mustard (stone-ground)
  • 1 tablespoon dry white wine
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon Herbs de Provence
  • 1/2 teaspoon salt (scant)
  • 1 1/2 pounds chicken thighs (skin on, bone in)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 F. Place a cast iron skillet on the stove and heat over high heat.

  • Step 2: Combine all ingredients EXCEPT chicken in a large bowl. Place the thighs in the bowl and rub the mixture to coat all over.

  • Step 3: When the skillet is hot, place the thighs, skin side UP, into the skillet. Cook the chicken for 5 minutes. DO NOT TURN. You are not browning the chicken, just warming it up.

  • Step 4: Place the skillet in the preheated oven and cook for 35-40 minutes, until internal temperature is 165 F and the juices run clear. The chicken will be browned and pretty dark on top.

Tips & Variations

Don't forget the following tips and variations.
  • Cast iron skillet

We hope you enjoy this recipe!

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