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Apple Chutney

Here's how you make Apple Chutney
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 5 cups apples (peeled, cubed 1/4-inch, about 3 apples)
  • 1/4 cup dried cranberries
  • 3 tablespoons brown sugar
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons minced gingerroot (fresh, peeled)
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon ground allspice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a nonstick skillet over medium-high heat.

  • Step 2: Add apple; sauté 4 minutes or until lightly browned.

  • Step 3: Add cranberries and the remaining ingredients

  • Step 4: Bring to a boil. Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally.

We hope you enjoy this recipe!

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