Step 1: Grate cucumber with large holes of a grater into a bowl, add salt and crushed garlic.
Step 2: Let stand a few minutes, then squeeze out some of the moisture with super clean hands.
Step 3: Stir drained cucumber mixture into Greek yogurt (or substitute sour cream).
Step 4: Stir in green onion, saving a bit to sprinkle on top for serving.
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