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Vegetable Casserole

Here's how you make Vegetable Casserole
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  • Servings: 4
  • Prep: 10m
  • Cook: 55m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups shredded cabbage
  • 1 cup acorn squash (cubed)
  • 1 cup onion, sliced
  • 2 celery ribs, sliced with top leaves
  • 1 carrot, medium (thinly sliced)
  • 1 apple, cubed (granny smith works well)
  • 1/2 cup beef broth, low sodium (chicken broth may be used)
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper, freshly ground
  • Vegetable oil cooking spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325f degrees.

  • Step 2: In a large bowl combine all ingredients; mix well. Pour into a veggie sprayed casserole.

  • Step 3: Cover and bake in preheated 325f degree oven for 45 minutes to one hour.

  • Step 4: Remove lid for the last 10 or 15 minutes.

We hope you enjoy this recipe!

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