Ingredients
- 1 1/2 pounds brussels sprouts (cleaned, X cut in bottom of the stem)
- 1 tablespoon butter
- 1/4 cup fresh lemon Juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
How to Make
-
Step 1: Bring a pot of water to a rolling boil, drop in the sprout,cook 6 minutes
-
Step 2: Drain plunge into cold water to stop the cooking, drain
-
Step 3: Melt the butter in a skillet, medium heat, add sprouts, stir well to coat the sprouts cook over medium heat for 6 minutes shaking the pan
-
Step 4: Season with salt and pepper, add lemon juice and parsley, toss and serve
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.