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Asparagus Almond Salad

Here's how you make Asparagus Almond Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds asparagus spears
  • 3 tablespoons almond nuts (smoked almonds, chopped)
  • 1 ounce grated Manchego cheese
  • 1 cup cherry tomatoes (halved)
  • 1 teaspoon oil (canola oil)
  • 1/4 cup seasoned rice vinegar
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut asparagus into bite-size pieces, removing tough root end. Chop almonds. Remove rind from cheese and grate. Halve tomatoes.

  • Step 2: Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan, then add asparagus; cook and stir 3 minutes.

  • Step 3: Stir in tomatoes, vinegar, and pepper; cook and stir 2–3 more minutes or until tomatoes and asparagus are softened. Remove pan from heat; sprinkle with nuts and cheese. Serve.

We hope you enjoy this recipe!

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