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Catfish Fingers

Here's how you make Catfish Fingers
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  • Servings: 2
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounces catfish fillets, boneless,cut in narrow strips
  • 1 egg
  • 4 ounces potato chips,crushed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425

  • Step 2: Coat the fish with egg

  • Step 3: Roll in chips

  • Step 4: Bake in oven 6 minutes per side

We hope you enjoy this recipe!

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