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Ginger-Basil Steamed Vegetables

Here's how you make Ginger-Basil Steamed Vegetables
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  • Servings: 6
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups cauliflower, cut into florets
  • 1 (1 inch) piece ginger, peeled and halved
  • 3/4 cup bell peppers, cut into strips (different colored ones are pretty)
  • 3 cups snow peas, trimmed
  • 4 green onions, cut into 2 inch pieces
  • 2 tablespoons basil, snipped
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a steamer basket in a large pot, add the cauliflower and ginger to the basket. Put enough water in the pot to reach to just below the basket and then bring the water to a boil; steam covered for 5 minutes and then add the next 3 vegetables (-green onions); toss. Steam, covered for 5-10 minutes or until vegetables are crisp tender; discard ginger.

  • Step 2: Transfer vegetables to a serving dish and add the remainder of the ingredients (oil -red pepper); toss.

We hope you enjoy this recipe!

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