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Lou Hoover Tea Cakes

Here's how you make Lou Hoover Tea Cakes
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  • Servings: 12
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 3/4 cup milk
  • Icing:
  • 2 tablespoons milk
  • 1 tablespoons butter
  • 1 teaspoons vanilla
  • 2 cups powdered sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift dry ingredients 3x

  • Step 2: In another bowl

  • Step 3: Cream butter and sugar

  • Step 4: Add eggs 1 at a time

  • Step 5: Add vanilla

  • Step 6: Add flour alternately with milk starting and ending with flour

  • Step 7: Pour into buttered pam sprayed muffin pans they used small muffin pans

  • Step 8: Bake at 350 degrees for 15 to 30 minutes depending on the size of the pan

  • Step 9: Icing

  • Step 10: Melt butter into milk add vanilla ,they said you could use chocolate if you wanted to,

  • Step 11: Add enough siftedpowdered sugar to make desired stiffness

Tips & Variations

Don't forget the following tips and variations.
  • Small muffin pans

We hope you enjoy this recipe!

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