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Cucumber & Herb Salad

Here's how you make Cucumber & Herb Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup red onion, very thinly sliced (3 ounces)
  • 32 ounces cucumbers (4 medium, 8 oz each)
  • 1 teaspoon salt
  • 1 1/2 cups yogurt, plain
  • 2 cloves garlic, minced (or to taste)
  • 1 teaspoon honey
  • 2 tablespoons peppermint leaves (minced, or 2 teaspoons dried)
  • 1/4 cup fresh parsley, minced
  • 2 scallions, finely minced (including the green parts)
  • 1 1/2 tablespoons dill (fresh, minced)
  • 1 cup walnuts, chopped (and lightly toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak the onion in cold water for about 30 minutes while prepping (slicing/mincing) the other ingredients.

  • Step 2: Peel the cucumbers and cut them into thin rounds. Place them in a medium bowl.

  • Step 3: Drain the onions and pat them dry. Add them to the bowl with the cucumbers.

  • Step 4: In a small bowl, combine the yogurt and the honey. Season well with freshly ground pepper. Scrape into the bowl with the cucumbers.

  • Step 5: Add the remaining ingredients except walnuts, and mix well. Cover and refrigerate until ready to serve.

  • Step 6: To serve, sprinkle the walnuts over the top.

We hope you enjoy this recipe!

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