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Deviled Egg Pasta Salad

Here's how you make Deviled Egg Pasta Salad
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  • Servings: 8
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 box (8 ounces) dry elbow macaroni
  • 4 cups water
  • 6 eggs (hardboiled ,chopped)
  • 2 stalks celery, chopped
  • 1 cup mayonnaise
  • 3 tablespoons sour cream
  • 1 tablespoon white vinegar
  • 1 tablespoons mustard (to taste ,start low add more)
  • 1 teaspoon mustard, grainy
  • 1/2 teaspoon paprika
  • 1 teaspoons dried dillweed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup dill pickle relish
  • 2 green onions, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in water; drain

  • Step 2: Sprinkle on vinegar

  • Step 3: Add rest of ingredients; mix. Chill

We hope you enjoy this recipe!

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