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Baby Bok Choy Marsala

Here's how you make Baby Bok Choy Marsala
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  • Servings: 3
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 bok choy (small baby bok choy, stems separated, washed, stem white bottom cut into bite size pieces, some green left on)
  • 1 tablespoon oil (olive oil)
  • 3/4 cup chopped onion (sweet onion
  • 3/4 cup sliced mushrooms (fresh)
  • 1/4 cup wine, marsala (or 1 teaspoon Chipotle Mango seasoning)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil medium heat, in a wok or large skillet.

  • Step 2: Add onions and mushrooms, saute for about 6 minutes or until the mushrooms have browned and the onion is translucent, season with salt and pepper.

  • Step 3: Turn heat to medium high, add bok choy, flip it with the mushrooms and onions. Only cook the bok choy for a minute or two.

  • Step 4: Add wine, or chipotle seasoning cover and cook for a further minute. Do not over cook the bok choy.

  • Step 5: You want it heated through but still have some crunch.

We hope you enjoy this recipe!

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