Ingredients
- 2 pounds dried pinto beans
- 6 cups water
- 2 cups onions, chopped
- 4 cloves garlic, chopped
- 2 teaspoons salt,
- 1 teaspoons black pepper, to taste
- 1/2 teaspoons cumin seed
- 1 can (12 ounces)taco sauce
- 1 can( 7 ounces)green chiles,chopped
- 1 can (28 ounces)stewed tomatoes
How to Make
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Step 1: Wash beans and soak in cold water overnight.
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Step 2: Drain off water and cover with fresh water 2 inches over beans in a large kettle.
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Step 3: Place on stove and bring to a boil and cook one hour.
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Step 4: Add water as needed
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Step 5: Add remaining ingredients
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Step 6: Except for beef if using
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Step 7: Simmer and cook four to six hours longer,
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Step 8: Add ground beef the last hour or two before serving.
We hope you enjoy this recipe!
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