Back to Recipe

Sesame Asparagus Green Beans Salad

Here's how you make Sesame Asparagus Green Beans Salad
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound asparagus, trimmed, tough outer stalk peeled,cut in half
  • 8 ounces green beans, stem-end snipped
  • 3 tablespoons oil
  • 1 teaspoon sesame oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon black pepper, freshly ground, to taste
  • 2 teaspoons sesame seeds, black if possible
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fill a large pot with water

  • Step 2: Bring to a boil.

  • Step 3: Cook the asparagus and green beans for 5 minutes.

  • Step 4: Remove with a slotted spoon and drop into ice water.

  • Step 5: Remove when cold,and set aside.

  • Step 6: Combine the oils and the lemon juice in a small bowl to make vinaigrette.

  • Step 7: Mix well and season with freshly ground black pepper.

  • Step 8: Dry the cooked vegetables on paper towels.

  • Step 9: Combine the vegetables in the salad bowl.

  • Step 10: Pour vinaigrette over the beans and asparagus.

  • Step 11: Toss gently to coat.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.