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Barbara Bush's Lemon Chicken

Here's how you make Barbara Bush's Lemon Chicken
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR RUB
  • 2 tablespoons lemon juice
  • 6 tablespoons flour
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 6 (3 pounds) boneless skinless chicken breasts (raw)
  • 6 tablespoons butter
  • FOR SAUCE
  • 2 tablespoons wine (vermouth)
  • 1 cup heavy whipping cream
  • 2 tablespoons lemon juice
  • 1 lemon, grated for zest
  • 6 tablespoons grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rub breasts with lemon juice, salt, pepper, and a little flour.

  • Step 2: Sauté in butter 7 minutes each side.

  • Step 3: Remove to baking dish.

  • Step 4: Mix above ingredients in sauté pan, scraping well.

  • Step 5: Strain over breasts.

  • Step 6: Sprinkle with parmesan cheese and broil until lightly browned.

We hope you enjoy this recipe!

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