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Triple Berry German Pancakes

Here's how you make Triple Berry German Pancakes
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  • Servings: 2
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 - 1/3 cup milk
  • 1/4 - 1/3 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons sugar (optional)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 teaspoon orange zest
  • 2 tablespoons unsalted butter
  • 2 tablespoons mascarpone cheese or lemon curd (optional, to serve)
  • 1 teaspoon powdered sugar
  • 2 cups strawberries (fresh berries: sliced strawberries, blueberries, raspberries, etc)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend milk, flour, eggs, sugar, vanilla and zests in a food processor or blender.

  • Step 2: Process until smooth. (Or whisk by hand)

  • Step 3: Place butter in 10 inch pie plate or cast iron skillet and let melt in 400ºF oven. (12 inch skillet if you double recipe)

  • Step 4: Swirl pan to evenly spread butter.

  • Step 5: Pour batter into pan and bake for 15 minutes.

  • Step 6: Lower heat to 350ºF and bake for another 15 minutes, until pancake is golden brown and nicely puffed.

  • Step 7: Either slide pancake onto platter, or keep in pan and spread with optional mascarpone or lemon curd and sprinkle on powdered sugar.

  • Step 8: Scatter the berries on top and serve immediately or let people add toppings as desired.

We hope you enjoy this recipe!

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