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Beef & Quinoa Meatloaf

Here's how you make Beef & Quinoa Meatloaf
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  • Servings: 8
  • Prep: 15m
  • Cook: 80m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 907 grams lean ground beef (extra lean, 2 pounds)
  • 1 cup quinoa, cooked
  • 1/3 cup freshly grated Parmesan cheese
  • 1/2 cup barbecue sauce (divided)
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated or finely minced onion
  • 2 teaspoons minced garlic
  • 1 teaspoon dried basil
  • 1/2 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Spray a broiler pan with cooking spray or lightly oil; line bottom of pan with foil for easier cleanup.

  • Step 3: Mix all ingredients using 1/4 cup of the barbecue sauce in a large bowl and mix well with your hands.

  • Step 4: Form mixture into an 8 x 4 inch loaf on prepared pan.

  • Step 5: Slather top and sides of loaf with remaining 1/4 cup of barbecue sauce.

  • Step 6: Bake for about 1 hour 20 minutes or until meatloaf is cooked through.

  • Step 7: Let meatloaf stand for 10 minutes before serving for easier slicing.

We hope you enjoy this recipe!

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