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Sacramento Minestrone

Here's how you make Sacramento Minestrone
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  • Servings: 8
  • Prep: 9m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces baby spinach
  • 2 tablespoons fresh basil,minced
  • 2 cups carrots,chopped
  • 2 cups celery,chopped
  • 3 cloves garlic,smashed
  • 1 (15 ounce) can green beans
  • 1 can (15 ounces) kidney beans
  • 2 cups onions,chopped
  • 1 tablespoons fresh parsley,minced
  • 1 tablespoons fresh oregano,minced
  • 3 cups zucchini,chopped
  • 2 cups chicken broth
  • 4 cups tomato sauce
  • 4 ounces raw seashell pasta
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 tablespoons olive oil
  • 2 tablespoon parmesan cheese, grated
  • 1/2 cup red wine
  • 2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in large stock pot

  • Step 2: Add onions

  • Step 3: Add carrots and celery

  • Step 4: Add garlic

  • Step 5: Add wine

  • Step 6: Add

  • Step 7: Stock tomato sauce and water

  • Step 8: Add Green beans and kidney beans

  • Step 9: Simmer 30 minutes

  • Step 10: Add pasta and herbs

  • Step 11: Add spinach and pasta

  • Step 12: Simmer 10 minutes

  • Step 13: Add zucchini

  • Step 14: Simmer 5 minutes

We hope you enjoy this recipe!

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