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Sauteed Swiss Chard

Here's how you make Sauteed Swiss Chard
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  • Servings: 3
  • Prep: 10m
  • Cook: 2-3m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound red swiss chard, washed, bottom piece of stem removed, stem and leaves chopped
  • 1 1/2 teaspoons olice oil
  • 3 large garlic cloved, minced
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a wok or skillet

  • Step 2: Saute the garlic for a minute

  • Step 3: Have a high heat, add swiss chard, toss with the garlic, cook for 2-3 minutes. Cook only until the chard is heated through and wilted. The moisture left on the chard from washing it is enough water to help steam it.

  • Step 4: Season with salt and pepper and serve

We hope you enjoy this recipe!

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