Ingredients
- 1 pound ground beef
- 1/3 cup onion,minced
- 1/4 cup crushed saltine crackers (crumbs)
- 1 egg
- 2 tablespoons milk
- 1 tablespoons prepared horseradish
- FOR SAUCE
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 jar (12 ounces) mushroom gravy
- FOR POTATO
- 1 cups water
- 1 cups milk
- 2 teaspoons dried dill weed
- 8 ounces sour cream
- 2 1/2 cups instant potatoes (dried)
How to Make
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Step 1: FOR PATTIES: mix everything together but gravy. Form into 4 1/2 inch patties
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Step 2: Place patties into pam-sprayed skillet. Cook on one side until browned. Flip then brown other side. Add in gravy; simmer
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Step 3: Meanwhile, for mashed potatoes: heat water milk and dill
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Step 4: Add in the potatoes then stir
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Step 5: Add in sour cream (if to loose add a few more potato flakes). Keep warm while meat cooks
We hope you enjoy this recipe!
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