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Garlic-Curry Fish With Mango Chutney

Here's how you make Garlic-Curry Fish With Mango Chutney
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  • Servings: 2
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 teaspoons olive oil (for skillet)
  • 12 ounces white fish fillets (two 6 ounce fish fillets, any white flaky fish)
  • 1 tablespoon olive oil
  • 2 teaspoons curry powder
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/3 cup chutney (mango chutney)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put 2 teaspoons olive oil in non-stick skillet. Heat on medium-low heat.

  • Step 2: In a small bowl, mix 1 tablespoon olive oil, curry powder, black pepper and garlic powder.

  • Step 3: Spread on both sides of fish fillets and place on pre-heated skillet.

  • Step 4: Saute 10 minutes on each side till lightly browned.

  • Step 5: Heat mango chutney in microwave for 30 seconds.

  • Step 6: Plate fish and spoon mango chutney over the top.

We hope you enjoy this recipe!

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