Ingredients
- 2 eggs, beaten
- 1/2 cup sugar
- 1 onion, small dice
- 1 cup self-rising flour
- 1 cup cornmeal (Martha White self-rising cornmeal)
- Oil (for frying, 1 quart)
How to Make
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Step 1: In a mixing bowl, combine the eggs, sugar and onion. Add the flour and cornmeal and stir until well combined.
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Step 2: Heat 2-3 inches of oil in a heavy saucepan. Oil should be hot (about 365 f or 165 C). Drop batter by rounded tablespoon into the oil and fry until they're golden brown. Remove from oil with a slotted spoon and onto a paper-towel lined dish. Let drain for a moment and serve hot.
We hope you enjoy this recipe!
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