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Texas Tabbouleh

Here's how you make Texas Tabbouleh
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  • Servings: 10
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 182 grams dry bulgur (1 cup)
  • 2 cups water, boiling
  • 3 tomatoes (medium)
  • 1 cup finely chopped red onion
  • 2 green onions, thinly sliced
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 2 jalapeno peppers, seeded and chopped
  • 1/2 cup fresh cilantro leaves, chopped
  • 1/4 cup lime juice
  • 3 tablespoons oil (canola oil)
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 can (15 ounces) black beans (rinsed and drained)
  • 1 cup crumbled queso fresco (or feta cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place bulgur in a large bowl; stir in boiling water. Let stand, covered, 30 minutes or until bulgur is tender and most of the liquid is absorbed. Drain well, pressing out excess water. Cool completely.

  • Step 2: Stir in tomatoes, onions, peppers, cilantro, lime juice, oil, garlic and seasonings. Add beans; toss to combine. Refrigerate, covered, at least 30 minutes. Serve with cheese.

We hope you enjoy this recipe!

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