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Albanian Lentil Soup

Here's how you make Albanian Lentil Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 tablespoons olive oil
  • 1 cup onions,chopped
  • 1 cup red bell peppers,chopped
  • 1 carrot,diced
  • 4 cloves garlic,smashed
  • 8 ounces lentils ,rinsed,drained
  • 4 cups water
  • 3 tablespoons ketchup
  • 1 tablespoons apple cider vinegar
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 cup fresh dillweed,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil

  • Step 2: Add onion and bell pepper

  • Step 3: Add carrots

  • Step 4: Add garlic

  • Step 5: Add water and ketchup

  • Step 6: Add lentils

  • Step 7: Cook on simmer until water is absorbed

  • Step 8: May need more water

  • Step 9: Season

  • Step 10: Add vinegar and dill

We hope you enjoy this recipe!

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