Ingredients
- 2 teaspoons butter or margarine
- 4 ounces onion, finely minced (= 1 small onion)
- 8 ounces bulgur (= 1 cup)
- 2 cups boiling broth
- ¼ teaspoon freshly ground black pepper
- Pinch of salt
How to Make
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Step 1: Melt butter in medium saucepan. Sauté onion about 5 minutes or until just golden.
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Step 2: Stir in the bulgur. Cook the mixture another 1-2 minutes.
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Step 3: Add broth, pepper, and salt.
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Step 4: Stir ingredients to mix well.
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Step 5: Cover pan, reduce heat to low, and simmer pilaf about 15 minutes or until all liquid is absorbed.
We hope you enjoy this recipe!
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