Ingredients
- 1 cup rice, hot cooked (= 3 cups cooked rice)
- 1 cup grated cheddar cheese, divided
- 1 cup hot nonfat milk
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon Worcestershire sauce
- 1/8 teaspoon Tabasco (optional)
- Pinch of cayenne (optional)
- ½ teaspoon Hungarian paprika or more (optional)
How to Make
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Step 1: Place rice and ½ cup of the cheese in a buttered shallow 1-quart baking dish.
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Step 2: Combine milk, salt, peppr and Worcestershire, adding Tabasco and cayenne if desired.
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Step 3: Pour over rice and mix well.
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Step 4: Sprinkle with remaining cheese and add paprika if desired.
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Step 5: Bake 20 minutes at 350' F.
We hope you enjoy this recipe!
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