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Oven Baked Fish Sea Bass

Here's how you make Oven Baked Fish Sea Bass
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds brazino fish ( medium whole branzino fish or sea bass gutted and cleaned (other fish can be used, the weight is a guesstimate, depending on the size of fish which can vary)
  • 2 lemons, thinly sliced
  • 2 sprigs of rosemary
  • 2 sprigs of flat-leaf parsley
  • 1 teaspoon dry thyme (more or less, being careful not to overpower the dish)
  • Coarse salt, as needed (1 pinch)
  • Freshly ground black pepper, to taste
  • 2 tablespoons olive oil (extra virgin)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven at 425 degrees F.

  • Step 2: Rinse the fish with cold water and pat dry. Then place the fish on a lightly oiled baking pan. Lightly rub with olive oil and season with sea salt, pepper, and thyme inside out.

  • Step 3: Then inside the cavity arrange parsley, rosemary, and sliced lemons (3-4 slices for each fish).

  • Step 4: Bake uncovered for 15-20 minutes. Then place the pan in the broil for 2 more minutes to crisp the skin.

  • Step 5: Remove from oven and drizzle with olive oil and finish with a squeeze of lemon.

We hope you enjoy this recipe!

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