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Equador Black Bean Soup

Here's how you make Equador Black Bean Soup
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  • Servings: 8
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoons oil
  • 1/4 pound chorizo
  • 1/4 pound ham,diced
  • 1 cup onion,chopped
  • 2 cloves garlic,smashed
  • 1 cup red bell peppers,chopped
  • 1 jalapeno pepper,minced
  • 1 pound sweet potato,chopped
  • 1 can (28 ounces) tomatoes
  • 3 cups water
  • 1 mango,peeled,chopped
  • 2 cans (30 ounces) black beans, (15 ounces each) ,drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/4 cup cilantro,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot

  • Step 2: Heat oil cook chorizo and ham

  • Step 3: Add peppers and onion

  • Step 4: Add spices

  • Step 5: Add garlic

  • Step 6: Add tomatoes and beans

  • Step 7: Add water

  • Step 8: Add sweet potatoes

  • Step 9: Simmer 40 minutes

  • Step 10: Turn off heat

  • Step 11: Add cilantro and mango

We hope you enjoy this recipe!

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