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Chicken Cilantro Rice Equador

Here's how you make Chicken Cilantro Rice Equador
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  • Servings: 4
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces boneless,skinless chicken breast,chopped
  • 1 1/2 cups chicken broth
  • 1/2 cup cilantro
  • 1/2 cup water
  • 2 green onions
  • 1/2 teaspoon cumin
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 cup raw white rice
  • 1/2 cup frozen peas and carrots
  • 1 tablespoons oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the chicken breasts in the broth

  • Step 2: In blender

  • Step 3: Mix water cilantro and onion

  • Step 4: In pan heat oil

  • Step 5: Cook garlic until softed

  • Step 6: Add rice cook until garlic is golden

  • Step 7: Add spices

  • Step 8: Add cilantro

  • Step 9: Add chicken and broth

  • Step 10: Add peas and carrots

  • Step 11: Cover cook on low simmer for 20 minutes

We hope you enjoy this recipe!

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