Ingredients
- 2 cups water
- 339 grams coconut milk (canned, unsweetened , 1 1/2 cups)
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 316 grams dry basmati rice (rinsed and drained, 2 cups dry)
- 1/2 cup sweetened flaked coconut (toasted)
How to Make
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Step 1: Combine water, coconut milk, sugar, and salt in heavy large saucepan.
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Step 2: Bring to simmer, then stir in rice.
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Step 3: Cover, reduce heat to low and simmer 12 minutes.
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Step 4: Keep covered, remove from the heat and let stand 10 minutes.
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Step 5: Transfer rice to bowl and sprinkle with toasted coconut.
We hope you enjoy this recipe!
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