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Mediterranean Chickpea Salad

Here's how you make Mediterranean Chickpea Salad
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 492 grams garbanzo beans (chickpeas drained and rinsed, 3 cups)
  • 2 cups cherry tomatoes (halved)
  • 1 cucumber, seeded and chopped (English cucumber)
  • 1 red bell pepper, chopped
  • 1 red onion, finely chopped (small onion)
  • 1/2 cup sliced black olives (optional)
  • 1 cup crumbled feta cheese
  • FOR DRESSING
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/3 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together dressing ingredients

  • Step 2: Combine all salad ingredients in a large bowl

  • Step 3: Add dressing to salad ,stir and let sit for at least 10 minutes in fridge.

  • Step 4: Enjoy!!

We hope you enjoy this recipe!

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