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Golden Tile Fish

Here's how you make Golden Tile Fish
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  • Servings: 4
  • Prep: 20m
  • Cook: 6m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (1 pound) Golden tile fish fillets (cut into 4 portions)
  • 3/4 cup all-purpose flour
  • 3/4 cup panko bread crumbs
  • 1 tablespoon all-purpose seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 eggs, beaten
  • Peanut oil (enough to fill a cast iron dutch oven halfway)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the flour , panko and seasonings - set aside in a shallow dish.

  • Step 2: Place the beaten eggs in another dish.

  • Step 3: Dip the fillets into the flour/panko mix, then dip in egg, then dip into the flour/panko again; Set the prepared fillets aside and let them sit for at least 10 minutes.

  • Step 4: In a large cast iron dutch oven, heat the oil until it reaches 350F.

  • Step 5: Deep fry the fillets until golden brown and the inside temp reaches 145-150.

  • Step 6: Drain on paper towels.

We hope you enjoy this recipe!

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