Ingredients
- 2 tablespoons olive oil
- 1/4 cup green bell pepper, diced
- 1/4 cup red bell pepper, diced
- 1 jalapeno,minced
- 1 cup vidalia onion, diced
- 3 cloves garlic,smashed
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ancho chili powder
- 1 pound pork loin,diced
- 1 pound beef stew meat,diced
- 1 pound ground beef
- 8 ounces mexican chorizo
- 1 teaspoon worcestershire sauce
- 1 teaspoons kitchen bouquet
- 1 teaspoon hot sauce
- 1 can (6 ounces) tomato paste
- 1 can (15 ounces) fire roasted tomatoes
- 2 cups beef broth
- 1 can (6 ounces )beer, can use whole can if you like
- 2 bay leaves
How to Make
-
Step 1: Heat oil in a large heavy pot over medium- high heat.
-
Step 2: Add bell peppers, jalapeno, onion, garlic, and saute until tender, about 6 minutes. Add cumin, paprika ,oregano, chili powders, and cayenne and continue to cook, another 5 minutes.
-
Step 3: Add pork and beef stew meat
-
Step 4: Crumble and cook beef and chorizo in a separate saute pan until browned, strain grease and add meat to cooked vegetables.
-
Step 5: Add Worcestershire, kitchen bouquet, hot sauce and tomato paste.
-
Step 6: Continue cooking until tomato paste turns nicely brown and caramelized, another 3 to 4 minutes.
-
Step 7: Add beef broth, beer ,tomatoes and bay leaves. Bring to a boil, then reduce heat to a simmer and cook, 1 hour.
-
Step 8: Season with salt and pepper, to taste.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.