Ingredients
- 3 eggs
- 1 tablespoon heavy whipping cream
- 2 tablespoons melted butter
- 1/2 cup almond flour
- 2 teaspoons baking powder
- 1/4 teaspoon onion powder
- Garlic salt, dash
- 1 teaspoon poppy seeds
- 1 teaspoon sesame seeds
- Non-stick spray
How to Make
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Step 1: Preheat oven to 375 degrees Fahrenheit.
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Step 2: Whisk together the eggs and whipping cream in a small bowl and set aside.
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Step 3: In a large measuring cup, blend together the almond flour, baking powder, onion powder and garlic salt with a fork, making sure there are no lumps; stir in the melted butter.
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Step 4: Whisk the egg mixture in with the almond mixture, a bit at a time until well blended.
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Step 5: Spay a 6 well mini cake pan (4” diameter hole pan) with non-stick spray and pour the batter evenly into the 6 wells. (If making bagels use a 6 hole bagel pan.)
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Step 6: Sprinkle the poppy seeds and sesame seeds over top of batter.
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Step 7: Place in oven and cook for 10 minutes or until top springs back when pressed lightly with finger.
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Step 8: Remove from oven and allow to cool completely.
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Step 9: Enjoy!
We hope you enjoy this recipe!
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