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Molasses Buttercream Frosting

Here's how you make Molasses Buttercream Frosting
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/3 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 1 egg white, unbeaten
  • 1 teaspoon vanilla extract (or rum extract)
  • 1 tablespoon molasses
  • 2 tablespoons milk (more or less as needed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter and sugar with mixer until light and fluffy.

  • Step 2: Add 1 cup sugar, egg white and extract. Mix well.

  • Step 3: Add remaining sugar, alternately with molasses and milk. Mix thoroughly.

  • Step 4: Frost cake.

We hope you enjoy this recipe!

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